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what is swine pig boar breeding genetics Swine breeding genetics encompasses the study and application of genetic principles to improve domestic pig populations for traits such as productivity, health, and adaptability.

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Here is a detailed overview of a Backfat Tester (Fat Thickness Meter), a crucial tool in modern livestock management.
A Backfat Tester is a portable, ultrasound device used to **non-invasively and accurately measure the subcutaneous fat thickness (backfat) and sometimes muscle depth** in live animals. It is a key tool for objective, data-driven decision-making in breeding, nutrition, and marketing.
Primary Purpose & Why It's Used
The main goal is to assess the **carcass composition** of a live animal without slaughter. This information is used to:
1. **Genetic Selection & Breeding:** Identify and select breeding stock (boars, sows, bulls) with superior genetics for optimal lean meat yield and efficient growth. This is the most critical long-term use.
2. **Nutritional Management:** Adjust feeding programs to achieve target fat cover and muscle development, optimizing feed efficiency and cost.
3. **Marketing & Grading:** Predict carcass quality and value before sale. Animals can be sorted into groups that meet specific market specifications (e.g., premium lean pork programs).
4. **Research:** Collect precise data for academic and commercial livestock research.
ECI-300 Backfat Tester uses pulse ultrasound technology to accurately measure the backfat thickness of mammals (e.g.,pigs), suitable for livestock farming, research, and slaughterhouses.
1. 3-Layer Backfat Detection
* Automatically detects and displays backfat layers (1-3 layers).
2. High Accuracy
*Measurement range: 4-35mm, resolution: 1mm, accuracy: ±1mm.
3. Portable Design
* Lightweight (320g) with built-in rechargeable battery (>5 hrs runtime).
4. Smart Alerts
* Low battery and full charge indicators.
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